MENU
DIPS & SPREADS
Creamy French Onion Dip 14
crispy bacon, Kennebec potato chips
Warm Spicy Feta v 14
chilis, tomatoes, dry mint, lavash chips
Whipped Goat Cheese Ricotta v 14
za’atar, fig jam, Sicilian olive oil, grilled baguette
Guacamole v 16
house made tortilla chips, salsa molcajete
BIG PLATES
Roasted 1/2 Chicken 36
parmesan whipped potatoes, roasted mushrooms, mustard jus
Blackened Salmon 34
sweet corn succotash, old bay butter
Steak Frites 49
10oz NY steak, shoestring fries, chimichurri
OG Burger 23
angus beef, American cheese, onion, tomato, lettuce, pickle, special sauce
Short Rib Melt 23
truffle cheese, caramelized onions, sundried tomatoes
Buttermilk Fried Chicken SW 24
slaw, hot honey, pepper jack cheese, Calabrian chili aioli
Spaghetti Pomodoro Burrata v 26
San Marzano tomato sauce, garlic, basil, topped with warm burrata cheese
Pappardelle Bolognese 28
slow cooked beef ragu, Parmesan Reggiano
SALADS
Add To Any Salad: Chicken 6, Steak 9, Shrimp 9
Louie’s Chopped Salad 24
oven roasted chicken breast, romaine, radicchio, cucumber, tomatoes, green onions, crispy chickpeas, creamy house dressing
Caesar 18
little gem lettuce, white anchovies, croutons, Caesar dressing, parmesan
Roasted Beets v 18
roasted beets, avocado, oranges, wild baby arugula, goat cheese, pistachio dust, champagne vinaigrette
SHAREABLES
Tuna Poke Nachos 24
wonton chips, furikake, wasabi- miso sauce, yuzu mango salsa, pickled chillies
Spicy Korean Chicken Wings 18
Korean chili sauce, sesame seeds, radish cilantro, green onion, kimchi ranch
Roasted Tomato Soup v 14
grilled cheese sandwich
Chicken Tinga Quesadilla 18
onions, cilantro, Oaxacan cheese, salsa molcajete
Beef & Pork Meaballs 16
Arrabbiata, herbs, pecorino, grilled baguette
Fried Calamari 24
cocktail sauce, tartar sauce
Gambas Al Ajillo 24
jumbo shrimp, garlic, parsley, lemon, white wine, chili, grilled baguette
PIZZA
Margherita v 21
mozzarella, fresh basil, parmesan, San Marzano tomato sauce
Pepperoni 24
spicy salami, mozzarella, San Marzano tomato sauce
Italian Sausage 24
hot Italian sausage, roasted peppers, mozzarella, San Marzano tomato sauce
Gluten Free Crust 4
Additional Toppings 3
Mushrooms, Olives, Onions, Jalapeno
SIDES 10
Shoestring Fries
Parmesan Whipped Potatoes
Sweet Corn Succotash
Roasted Mushrooms
DESSERT
Chocolate Chip Cookie Skillet 16
served warm with vanilla bean gelato
Rhubarb & Strawberry Tart 14
chantilly cream, candied orange
Apple Bread Pudding 14
vanilla bean gelato, salted butter scotch sauce, apple chip
Scoop of Ice Cream & Sorbet 6
ask server for available flavors (per scoop)
BOTTLE SERVICE MENU
VODKA
Belvedere $500
Grey Goose $500
Ketel One $500
Tito’s $500
Stoli Elit $600
WHISKEY
Jack Daniels $500
Jameson $500
Crown Royal $600
Maker’s Mark $600
Angel’s Envy $600
GIN
Bombay Sapphire $500
Hendricks $500
Tanqueray $500
RUM
Captain Morgan $500
COGNAC
Hennessey VS $500
Hennessey VSOP $600
Dusse $800
Hennessey XO $1000
SCOTCH
Johnnie Walker Black $500
Johnnie Walker Blue $1000
Macallan 12 $600
TEQUILA
Don Julio Blanco/Reposado/Anejo $500 |$550 | $600
Patron Silver $500
Casamigos Blanco/Reposado /Anejo $600 | $650 | $650
Don Julio 1942 Anejo $1200(750ml) | $2000 (1.75L)
Clase Azul Reposado $1200
BUBBLY
Vueve Cliquot “Yellow Label” $350
Vueve Cliquot Rose $350
Dom Perignon $500
BY THE SHOT (1.5 oz or 2oz pour)
Macallan 25 $275/$350
Remy Martin Louis XIII $275/$350
Wednesday – Friday 5pm-7pm
HAPPY HOUR WINE
SPARKLING WINES
| STONEHAUS SPARKLING BRUT | 9 | 36 |
| STONEHAUS SPARKLING BRUT ROSÉ |
12 | 48
|
| GAMBINO PROSECCO, ITALY | 9 | 36 |
WHITE WINES
| LOUIE'S ROSÉ, Provence, France | 12 | 48 |
| STONEHAUS CHARDONNAY, CA |
9 | 36
|
| ALBERT BICHOT, CHABLIS, Burgandy France | 12 | 48 |
| STONEHAUS PINOT GRIGIO, CA |
9 | 36
|
| VILLA MARIA SAUVIGNON BLANC, New Zealand | 12 | 48 |
| DOMINIQUE CROCHET, Sancerre, France | 12 | 48 |
| JERMANN PINOT GRIGIO, Friuli, Italy | 12 | 48 |
RED WINES
| STONEHAUS PINOT NOIR, CA | 9 | 36 |
| CROSSBARN PINOT NOIR by Paul Hobbs, CA |
14 | 57
|
| STONEHAUS CABERNET, CA | 9 | 36 |
| DI GHIZZANO, Tuscany | 12 | 48 |
| STONEHAUS RED BLEND, CA | 9 | 48 |
| STONEHAUS ZINFANDEL, CA | 9 | 48 |
| WALKING FOOL, CAYMUS-Suisun, Suisun Valley | 14 | 57 |
DRAFT BEER 6
| Michelob Ultra, Saint Louis, MO |
| Stella Artois, Belgium |
| Modelo Especial, Mexico |
| Made West Hazy IPA, Ventura CA |
| Firestone 805, Buellton CA |
| 14 Cannons Tyrannicide IPA, Westlake Village |
BOTTLED BEER 5
| Coors Light, USA |
| Pacifco, Mexico |
| Corona, Mexico |
| Lagunitas IPA, CA |
| Blue Moon, Denver CO |
| Heineken, Netherlands |
| Guinness, Ireland |
| High Noon Seltzer, CA |
HAPPY HOUR MENU
SIGNATURE COCKTAILS 12
| LOUIE’S MARTINI | grapefruit vodka, lychee & cucumber & lemon juice, simple syrup |
| FRESA PICANTE |
Tequila Blanco, Triple Sec, strawberry, jalapeno, agave, lime juice tajin rim
|
| MEZCALITA ROJA | Mezcal, blood orange juice, orange liquor, lime juice, tajin rim |
| EASTSIDE | Gin, lime juice, cucumber, mint, agave, sparkling water |
| OLD FASHIONED | Bourbon, sugar, orange bitters, Luxarno cherry, orange twist |
COCKTAILS 10
| MARGARITA | tequila, tripple sec, lime juice, agave, salt rim |
| MOSCOW MULE |
vodka, ginger beer, lime juice
|
| MARTINI | vodka or gin martinis dirty martini, lemon drop and cosmopolitan |
BITES
| GUACAMOLE & CHIPS V | house made tortilla chips, salsa molcajete | 10 |
| BEEF & PORK MEATBALLS |
arrabbiata, herbs, pecorino, grilled baguette
|
12 |
| SHOESTRING FRIES | wholegrain mustard aioli | 6 |
| CRISPY FISH TACOS |
cabbage, guacamole, lime crema, cilantro
|
14 |
| CLASSIC LOUIE’S BURGER | angus beef, American cheese, grilled onion, jalapeno | 18 |
| CAESAR SALAD | little gem lettuce, white anchovies, croutons, parmesan | 10 |
| MARGHERITA PIZZA | mozzarella, fresh basil, parmesan, tomato sauce | 12 |
| PEPPERONI PIZZA | spicy salami, mozzarella, San Marzano tomato sauce | 14 |
| ITALIAN SAUSAGE PIZZA |
hot Italian sausage, roasted peppers, mozzarella, San Marzano tomato sauce
|
14 |