Name: Louie's
Price range: $$

BIG PLATES

Roasted 1/2 Chicken 36
parmesan whipped potatoes, roasted mushrooms, mustard jus

Blackened Salmon 34
sweet corn succotash, old bay butter

Steak Frites 49
10oz NY steak, shoestring fries, chimichurri

OG Burger 23
angus beef, American cheese, onion, tomato, lettuce, pickle, special sauce

Short Rib Melt 23
truffle cheese, caramelized onions, sundried tomatoes

Buttermilk Fried Chicken SW 24
slaw, hot honey, pepper jack cheese, Calabrian chili aioli

Spaghetti Pomodoro Burrata _v 26
San Marzano tomato sauce, garlic, basil, topped with warm burrata cheese

Pappardelle Bolognese 28
slow cooked beef ragu, Parmesan Reggiano

SHAREABLES

Tuna Poke Nachos 24
wonton chips, furikake, wasabi- miso sauce, yuzu mango salsa, pickled chillies

Spicy Korean Chicken Wings 18
Korean chili sauce, sesame seeds, radish cilantro, green onion, kimchi ranch

Roasted Tomato Soup _v 14
grilled cheese sandwich

Chicken Tinga Quesadilla 18
onions, cilantro, Oaxacan cheese, salsa molcajete

Beef & Pork Meaballs 16
Arrabbiata, herbs, pecorino, grilled baguette

Fried Calamari 24
cocktail sauce, tartar sauce

Gambas Al Ajillo 24
jumbo shrimp, garlic, parsley, lemon, white wine, chili, grilled baguette

RESERVATION TERMS AND CONDITIONS

Westlake Village Inn reserves the right to inspect and control all private functions. Liability for damage to the event space will be charged to the Client.

Bogies will not assume any liability for theft or any other type of loss of personal property, which occurs prior to, during, or after your function.

As a licensee of the California State Liquor Commission, Bogies strictly adheres to all laws and regulations pertaining to the sales, consumption, and service of alcoholic beverages. In particular, sale to minors and intoxicated persons.

In the event of natural disaster, extreme weather conditions, or terrorist attack, any portion of the event that is booked in any outdoor area will be moved based on available space and at Bogies discretion.

ARRIVAL TIME: Set up times are available 1 hour prior to your guest invite time. Your space will be held up to 1 hour after your designated arrival time. Your space will be released without refund should you fail to arrive within 1 hour of your guest arrival time.

MINIMUM: You must meet your food and beverage minimum with all consumables purchased on one tab through your personal designated server. Menu selection and meal counts must be received 1 week prior to function date. No changes in meal counts will be accepted 72 hours prior to the event date. After your minimum has been met, you may order through your server with separate tabs. Gratuity is not included in your minimum.

GUEST LIST: Your event has been allotted a specific number of persons to be included on your complimentary guest list. Upon arrival, you and your guests must enter the VIP line and provide party name along with valid I.D. Once the guest list max has been reached, there will be a cover charge of $10 per person unless a hotel key is presented along with room number and name on hotel reservation. You may also provide a specific guest list with the names of those whom you wish to receive waived entry.

DRESS CODE: The club reserves the right to refuse entry to any guest who does not meet dress code requirements. The following items will not be admitted; -T-shirts -Sports & Athletic Apparel -Sweatshirts & Sweatpants -Ill-fitting or Overly Rugged Clothing -Ball Caps -Flip flops -Sagging pants

CANCELLATION: Event may be cancelled or transferred to another date with 72 hours’ notice. You will be refunded your deposit in full. If the event is cancelled without 48 hour notice or the host fails to appear for the reservation, the deposit will not be available for refund.

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Menu

MENU

DESSERT

RESERVATION TERMS AND CONDITIONS