Late Night Bar
NIBBLES
FRIES, Kennebec potato, tomato jam, Dijonnaise | 10 |
MARINATED MIXED OLIVES, chili flakes, rosemary, lemon zest, evoo |
10
|
CHILI-GARLIC PEANUTS, chilis de arbol, garlic cloves, red-skinned Spanish peanuts, lime zest | 10 |
SHISHITO PEPPERS yuzu crem fraiche, sesame seeds | 10 |
TARALLI rosemary, chili, fennel | 10 |
LOUIE’S LATER ON
Available Tues-Thurs 9pm.to 11pm, Fri-Sat 9pm to 1am
CRAB AND POTATO CROQUETTS Dungeness crab, potato, herbs, spicy mayo |
18 |
FRITO MISTO Calamari, shrimp, peppers, aioli, grilled lemon |
16
|
WONTON PRAWNS Wonton wrapped prawns, sweet chili sauce |
21 |
HUMMUS harissa, pita bread |
15
|
LOUIE’S ROYAL EGG (scotch egg) Panko crusted pork wrapped hard boiled eggs, English mustard aioli |
16 |
CARBONARA DEVILED EGGS carbonara cream, guanciale |
16
|
PORTOBELLO FRIES Lightly battered portobello mushroom strips, parmesan, parsley, lemon aioli |
14 |
FAVORITES
CAESAR Little gem, Bocarones, croutons, Caesar DresingADD: chicken 5, steak 7, shrimp 9 |
16 |
Fish AND CHIPS Beer battered cod, fries, tartar sauce |
19
|
WAGYU STEAK PANINI Thinly sliced wagyu beef, caramelized onion, cremini mushrooms, tomato chutney, wholegrain mustarde |
26 |
THE BAR BURGER Angus beef, American cheese, roasted jalapenos, grilled onion, special sauce |
22 |
LOUIE’S BOARD (serves 2/4) Prosciutto, Sopressata, Spanish Chorizo, Grana Padano, Manchego, Brie Accoutrement: dried fruit, honeycomb, olives, almonds, goat cheese stuffed peppers, taralli, crostini |
21/42 |
PIZZAS
MARGHERITA mozzarella, fresh basil, parmesan, tomato sauce |
19 |
PEPPERONI spicy salami, Mozzarella, tomato sauce |
19
|
ITALIAN SAUSAGE Broccolini, smoked mozzarella, parmesan bechamel, Calabrian chili |
19 |
PIZZA CREATION OF THE DAY ask your server for today’s creation ADD: 3 each Onions, black olives, mushrooms, sausage, jalapenos. SUB: gluten free cauliflower pizza crust 4 |
AQ |